I originally found this recipe on BBCGoodFood and changed it to our taste, I start it on the hob and then transfer to the slow cooker to cook throughout the afternoon, the smell alone makes you hungry! So here's my version:
I like to serve this with Cauliflower rice, guacamole and salsa with a few chilli slices on the top for the brave!
Homemade, fresh and healthy, so enjoy!
Hi I'm Sarah!
I live in the beautiful Lake District
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