Hello! If you've been reading my blog, you'll have seen my recent post about the September challenge, Go me! If you haven't read it, then sit down right now and do your bit by clicking here ←
You know when you're wasting time on social media and come across those recipe videos? (Rest assured this blog isn't classed as wasting time but actual brew and reading time instead!) Some of them look so easy and yummy! Recently I saw a recipe for banana pancakes and seeing as I'm avoiding processed food, I thought I'd give it a go, and when there's only two ingredients involved, what's to lose?!
Yep, minimal ingredients, minimal effort!
Here's the method,
Okay so you've seen the results of the first recipe, now for the second...
Picture this, a perfectly poached egg encased inside a creamy avocado, wrapped in bacon....makes you want it right?
Easy peasy right? Again, read on...
This is the method I actually experienced:
So both meals were edible, one was just far better looking than the other! You know the worse thing about it? It was only when I came to write this post that I realised I'd eaten bacon. Yep, a processed food. Tasty but processed!
So I've hung my head in shame and chanted
'avoid processed foods' and 'think september challenge' to myself whilst cooking a vat of homemade vegetable soup.
A load of veggies thrown into a pan and souped can't really go wrong, can it?
I'll admit I'm a little knackered from all the eggy avo juggling but I'm eager to see your efforts, obviously you'll have a better chance now I've given you my write up and all my sound advice!
So make the pancakes and enjoy then make the eggy avo thing and send me your pics 😉
Good luck and Happy cooking!
Hi I'm Sarah!
I live in the beautiful Lake District
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